Party Food by Naumann & Göbel Verlag

Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-03-09T16:00:00+00:00

Sushi rolls

with tuna and sesame

Preparation time: approx. 40 minutes (plus cooking and cooling time)

Per portion approx. 60 kcal/252 kJ

2 g P, 1 g F, 9 g CH

Makes 24 rolls

125 g round grain rice

salt

125 ml rice vinegar

5 tbsp sugar

6 tbsp sesame seeds

125 g tuna fillet

2 nori sheets

300 g sushi mat

½ tsp wasabi

½ cucumber

6 tbsp soy sauce

1 Wash rice several times in cold water, drain and boil with 200 ml of water and salt in a saucepan. Leave to swell for about 15 minutes at low temperature. Boil the rice vinegar and sugar in a second saucepan and dissolve the sugar.

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